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Monday, January 24, 2022

Food

A New Wine Shop That’s Worth the Trip

Jonas Andersen is tied to train stations. Coming from Grand Central Terminal, where he was the beverage director at Agern and the Great Northern ...

The Nines, an Elegant Supper Club, Opens in the Former Acme Space

Headliner The Nines Acme, the NoHo hot spot, is mostly history. Its underground bar and lounge remains in business, but the ground-floor ...

The Coffee Maker

Credit...Koren ShadmiCulinary Arts is an occasional illustrated look at what we eat. Follow NYT Food on Twitter and NYT Cooking on Instagram ...

A New Line of Cookware Designed With Thomas Keller

The cookware from the California company Hestan is made in Italy and designed for the professional and the amateur. The professional side just ...

Sands of Persia Brings Elegant Desserts and Shisha to Astoria

Headliner Sands of Persia There’s no shortage of hookah or shisha bars in Queens, but this new one, which is also a dessert destination, ramps ...

Add a Bit of Winter Forest to the Table

Ilex Studio, in London, is best known for creating glass containers designed to encourage avocado pits and acorns to sprout. Now, for the winter ...

No-Sweat Answers to Some Basic Wine Questions

The first and most important thing to know about drinking wine is this: There are no rules. For an experience that ought to be entirely ...

With a Spin and a Twist, Sardinian Pasta Brings the Party

Add braided loopy lorighittas, compact ridged ciccioneddos and twisted andarinos to your catalog of pastas. These traditional shapes from ...

The What and Why of Orange Wines

We don’t ordinarily get too deeply into the details of making wine, but we will with our next subject, orange wines, also known as amber wines or ...

You Don’t Need a Party to Make Shrimp Cocktail

For his coming birthday, the chef Fred Morin of Joe Beef in Montreal wants to fulfill a childhood fantasy: designing his own shrimp cocktail ...

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